The McEwan Group
We Deliver...
the see and be scene

“The energy lasts from lunchtime through dinner, with A-listers table hopping and noise levels soaring.”

- Toronto Life

We Deliver...
a celebration

North 44 is known to Toronto and International diners alike for its unique dining experience and elegant surroundings. A destination for celebrities and out- of-town visitors, North 44 is a gourmet experience perfect for business professionals, social and romantic dinners.

We Deliver...
an in home experience like
no other

Whatever you want, we will do. Whether the gathering be small or large, intimate or casual, professional or romantic, North 44 will arrange everything according to your precise requirements

We Deliver...
this is so good!

Authentic Italian cuisine, uniformly rustic and intended for casual enjoyment. Fabbrica houses a contemporary dining room anchored at the front with a long bar, and at the rear, our wood-burning brick pizza oven from Naples. The atmosphere is casual and convivial!

We Deliver...
a party under
the stars

Located in downtown Toronto's TD Centre, Bymark's menu demonstrates a contemporary touch with a core of classic cuisine.

The Bar (Downtown) is located in the courtyard with a glass enclosure to view the tower and the stars.

We Deliver...
a million small indulgences

McEwan offers a delectable selection of specialty and hard-to-find items, as well as an extensive selection of exceptional prepared foods packaged for take-away or delivery

One Restaurant
North 44
North 44 Caters
Fabbrica
Bymark
McEwan
We Deliver... Experiences
Mark McEwan

Chef   Entrepreneur   Visionary.

Mark helping outFrom his early years as Canada’s youngest ever, executive chef at Toronto’s upscale Sutton Place Hotel to his latest endeavor, trendy resto bar Fabbrica, Mark McEwan is never content to rest on his laurels.

Using food as the ultimate palate for his boundless creativity and energy, McEwan has led the restaurant scene in Toronto for many years. He joins the ranks of the truly innovative with groundbreaking Toronto standards from “North 44” to “Bymark” to the always interesting “ONE”, a staple for the “see and be seen” crowd in Yorkville. With “Fabbrica”, he has taken another turn and captivated customers with rustic Italian fare in a warm, yet contemporary setting at The Shops at Don Mills.

But, it doesn’t stop with dining -- in early 2009 he turned his attention to upscale gourmet food and opened McEwan at The Shops at Don Mills. Always attentive to the changing needs of the consumer, he created a jewel box of a grocery store that caters to foodies and chefs alike. His best selling cookbook “Great Food At Home” added author to his resume and he hasn’t stopped there. In late 2011 Mark, with the help of Jacob Richler once again wowed us with “Fabbrica” the cookbook based on the recipes featured in his latest restaurant.

Mark has also added television personality to his long list of talents and is currently the head judge on “Top Chef Canada”. His first show for The Food Network, “The Heat” was a riveting behind the scenes look at North 44 Caters as well as the building of McEwans grocery store - a ratings winner.

Mark’s cookware line by Fresco is sold nationally across Canada and with his chef’s stamp of approval for a high quality product in the kitchen.

And for the future … this Canadian “original” is rarely still and always innovative and “out of the box”.

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