ONE RESTAURANT AND BYMARK LOOKING FOR COOKS
Posted June 7, 2016 at 2:39 pm
Passion for your craft, exceptional attention to detail, thrives in high paced situations, goes above and beyond the call of duty. Stays late, arrives early, Works as a part of a team and is also self motivated. Don’t mind working nights, days, throughout the week and on weekends for Breakfast, lunch, dinner and overnight services. This is the reality of working in a Mark McEwan kitchen. If you think you can cut it…then send in your resume…If this describes you…we want to know!
You must put “Line Cook Position” in the subject column of your email!
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