The McEwan Group
We Deliver...
the see and be scene

“The energy lasts from lunchtime through dinner, with A-listers table hopping and noise levels soaring.”

- Toronto Life

We Deliver...
a celebration

North 44 is known to Toronto and International diners alike for its unique dining experience and elegant surroundings. A destination for celebrities and out- of-town visitors, North 44 is a gourmet experience perfect for business professionals, social and romantic dinners.

We Deliver...
an in home experience like
no other

Whatever you want, we will do. Whether the gathering be small or large, intimate or casual, professional or romantic, North 44 will arrange everything according to your precise requirements

We Deliver...
this is so good!

Authentic Italian cuisine, uniformly rustic and intended for casual enjoyment. Fabbrica houses a contemporary dining room anchored at the front with a long bar, and at the rear, our wood-burning brick pizza oven from Naples. The atmosphere is casual and convivial!

We Deliver...
a party under
the stars

Located in downtown Toronto's TD Centre, Bymark's menu demonstrates a contemporary touch with a core of classic cuisine.

The Bar (Downtown) is located in the courtyard with a glass enclosure to view the tower and the stars.

We Deliver...
a million small indulgences

McEwan offers a delectable selection of specialty and hard-to-find items, as well as an extensive selection of exceptional prepared foods packaged for take-away or delivery

One Restaurant
North 44
North 44 Caters
Fabbrica
Bymark
McEwan
We Deliver... Experiences
Video

first pageprevious page | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | next pagelast page

Showing 1 - 6 of 49


click to play
Bymark Exec. Chef takes the #IceBucketChallenge
Executive Chef Brooke McDougall from Bymark was nominated to take the ALS Ice Bucket Challenge by McEwan Executive Chef Shen Ousmand. Clearly there was a miscue as we think this was supposed to be his practice take! Whoops!

Duration: 0.65 min.  |  Views: 31  |  Rating: 0


click to play
One Restaurant Chefs Taking the #IceBucketChallenge
One of the line cooks at Chef Mark McEwan'sOne Restaurant in Yorkville nominated the Chef de Cuisine, Matt Beasley as well as Sous Chefs Darby and Richard to take this Ice Bucket Challenge...here's how it went down!

Duration: 0.63 min.  |  Views: 204  |  Rating: 0


click to play
ALS Ice Bucket Challenge- Mark McEwan
Thanks to Pierre for nominated Chef Mark McEwan for such a great cause! Everyone please remember to donate! Chef Mcewan nominated Lisa Ray, Shereen Arazam and Chef Susur Lee

Duration: 0.70 min.  |  Views: 227  |  Rating: 5.0


click to play
THE HEAT SEASON 3 SIZZLE
Talk about a #TBT! Throwback to "The Heat" 2009!!

Duration: 2.92 min.  |  Views: 82  |  Rating: 0


click to play
Top Chef Canada - It's Men vs Women!

Duration: 0.27 min.  |  Views: 72769  |  Rating: 4.2


click to play
Food, Wine and Rum Festival- Barbados 2013
Chef Mark McEwan and his team of Executive Chefs, Brooke McDougall from Bymark and Andrew Ellerby (One, Fabbrica, McEwan) and Executive Assistant Jordie McTavish head to the beautiful island of Barbados for the Food, Wine and Rum Festival.

Duration: 3.75 min.  |  Views: 309  |  Rating: 0

first pageprevious page | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | next pagelast page

Showing 1 - 6 of 49

Close