The McEwan Group
We Deliver...
the see and be scene

“The energy lasts from lunchtime through dinner, with A-listers table hopping and noise levels soaring.”

- Toronto Life

We Deliver...
a celebration

North 44 is known to Toronto and International diners alike for its unique dining experience and elegant surroundings. A destination for celebrities and out- of-town visitors, North 44 is a gourmet experience perfect for business professionals, social and romantic dinners.

We Deliver...
an in home experience like
no other

Whatever you want, we will do. Whether the gathering be small or large, intimate or casual, professional or romantic, North 44 will arrange everything according to your precise requirements

We Deliver...
this is so good!

Authentic Italian cuisine, uniformly rustic and intended for casual enjoyment. Fabbrica houses a contemporary dining room anchored at the front with a long bar, and at the rear, our wood-burning brick pizza oven from Naples. The atmosphere is casual and convivial!

We Deliver...
a party under
the stars

Located in downtown Toronto's TD Centre, Bymark's menu demonstrates a contemporary touch with a core of classic cuisine.

The Bar (Downtown) is located in the courtyard with a glass enclosure to view the tower and the stars.

We Deliver...
a million small indulgences

McEwan offers a delectable selection of specialty and hard-to-find items, as well as an extensive selection of exceptional prepared foods packaged for take-away or delivery

One Restaurant
North 44
North 44 Caters
We Deliver... Experiences

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Mark McEwan's Lobster Salad
Top Chef Canada head judge Mark McEwan took some time out of his busy schedule to prepare a couple dishes for TOROmagazine in the kitchen of his gourmet marketplace, McEwan Foods. His tip for preparing an amazing Lobster Salad: "Don't be cheap with the lobster." We couldn't agree more. Related: McEwan's Pan-seared Trout with Risotto More: Rock Lobster's Lobster Roll | Richmond Station Lobster Cocktail

Duration: 3.95 min.  |  Views: 93  |  Rating: 0

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Diabetes prevention and cooking with Chef Mark McEwan
Mark McEwan, chef

Duration: 4.07 min.  |  Views: 224  |  Rating: 0

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Bymark Exec. Chef takes the #IceBucketChallenge
Executive Chef Brooke McDougall from Bymark was nominated to take the ALS Ice Bucket Challenge by McEwan Executive Chef Shen Ousmand. Clearly there was a miscue as we think this was supposed to be his practice take! Whoops!

Duration: 0.65 min.  |  Views: 78  |  Rating: 0

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One Restaurant Chefs Taking the #IceBucketChallenge
One of the line cooks at Chef Mark McEwan'sOne Restaurant in Yorkville nominated the Chef de Cuisine, Matt Beasley as well as Sous Chefs Darby and Richard to take this Ice Bucket's how it went down!

Duration: 0.63 min.  |  Views: 279  |  Rating: 0

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ALS Ice Bucket Challenge- Mark McEwan
Thanks to Pierre for nominated Chef Mark McEwan for such a great cause! Everyone please remember to donate! Chef Mcewan nominated Lisa Ray, Shereen Arazam and Chef Susur Lee

Duration: 0.70 min.  |  Views: 330  |  Rating: 5.0

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Talk about a #TBT! Throwback to "The Heat" 2009!!

Duration: 2.92 min.  |  Views: 115  |  Rating: 0

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Showing 1 - 6 of 51