The McEwan Group
We Deliver...
the see and be scene

“The energy lasts from lunchtime through dinner, with A-listers table hopping and noise levels soaring.”

- Toronto Life

We Deliver...
a celebration

North 44 is known to Toronto and International diners alike for its unique dining experience and elegant surroundings. A destination for celebrities and out- of-town visitors, North 44 is a gourmet experience perfect for business professionals, social and romantic dinners.

We Deliver...
an in home experience like
no other

Whatever you want, we will do. Whether the gathering be small or large, intimate or casual, professional or romantic, North 44 will arrange everything according to your precise requirements

We Deliver...
this is so good!

Authentic Italian cuisine, uniformly rustic and intended for casual enjoyment. Fabbrica houses a contemporary dining room anchored at the front with a long bar, and at the rear, our wood-burning brick pizza oven from Naples. The atmosphere is casual and convivial!

We Deliver...
a party under
the stars

Located in downtown Toronto's TD Centre, Bymark's menu demonstrates a contemporary touch with a core of classic cuisine.

The Bar (Downtown) is located in the courtyard with a glass enclosure to view the tower and the stars.

We Deliver...
a million small indulgences

McEwan offers a delectable selection of specialty and hard-to-find items, as well as an extensive selection of exceptional prepared foods packaged for take-away or delivery

One Restaurant
North 44
North 44 Caters
We Deliver... Experiences

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Showing 13 - 18 of 47

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Ambrosia 2012- Barbados Food, Wine and Rum - Chef McEwan
Chef Mark McEwan travels to Barbados for the Food, Wine and Rum Festival 2012 with Executive Chefs Andrew Ellerby, Brooke McDougall and Assistant Jordie McTavish other celebrity chefs at the event included Anne Burrell, Aaron McCargo Jr, Paul Yellin Jose Garces

Duration: 2.15 min.  |  Views: 206  |  Rating: 0

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Barbados Food, Wine and Rum- Day #2- Chef Mark McEwan
Chef Mark McEwan and Executive Chefs Andrew Ellerby and Brooke McDougall as well as assistant Jordie Mctavish take part in the Barbados Food, Wine and Rum Festival 2012...Day #2 in the kitchen has the chefs prepping the lamb and gnudi for Ambrosia and heading out for the launch party!

Duration: 2.13 min.  |  Views: 239  |  Rating: 0

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Barbados Food Wine and Rum 2012- Chef Mark McEwan Day #1
Chef Mark McEwan and his team, Executive Chefs Andrew Ellerby and Brooke McDougal and assistant Jordie McTavish travel to Barbados, for the Food Wine and Rum Festival... arrive and head straight into the kitchen!

Duration: 2.35 min.  |  Views: 263  |  Rating: 0

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Bringing Back Fine Dining
Mark McEwan's flagship restaurant North 44 is perfect for any event. Slow down, relax and enjoy fine dining once again. Slide show by Jordie McTavish

Duration: 0.92 min.  |  Views: 161  |  Rating: 3.0

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Fabbrica Lunch Options #1
Chef Mark McEwan's latest restaurant features an amazing lunch menu! Check out some of our favourite items! Slide show made by Jordie McTavish

Duration: 1.33 min.  |  Views: 175  |  Rating: 0

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One Restaurant Fall Cocktail Launch
After a successful launch of the fall cocktails at Bymark, Manager Matt Montis and Bartender Matt Bryan launch the new menu at One Restaurant in Yorkville owned by Chef Mark McEwan. Video made by Jordie McTavish

Duration: 2.02 min.  |  Views: 357  |  Rating: 5.0

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Showing 13 - 18 of 47