Meet Mark McEwan
Chef Mark McEwan is a leader in the Canadian culinary scene. From his early days as executive chef at Toronto’s upscale Sutton Place to opening the ground-breaking Toronto institutions such as North 44, Bymark and ONE Restaurant; Chef McEwan continues to push dining innovation. The ingredients-driven Chef McEwan has also captivated audiences with rustic Italian fare at three unique Fabbrica Restaurant locations. Influenced by the marketplaces of the world, Chef McEwan operates three gourmet grocery stores offering shoppers the best produce available. Chef McEwan also mentors budding chefs in his kitchens and as head judge on Food Network’s hit series Top Chef. Chef McEwan continues to elevate Canadian cuisine onto the global stage through his bestselling cookbooks, television appearances and, one dish at a time, in his award-winning restaurants.